Ingredients
- 3 tbsp red wine vinegar
- 1-2tsp minced garlic
- 1 tsp Italian seasoning
- 1/8tsp salt
- 1/8tsp pepper
- 2-4 tbsp olive oil
Cook
Put in jar, shake vigorously and put in fridge for 30m. The longer you leave it the more mellow the garlic.
Put in jar, shake vigorously and put in fridge for 30m. The longer you leave it the more mellow the garlic.