Ingredients

• 1 lb Beef Sirloin Steak - freeze for 30m, cut thinkly at a diagonal.

• 1 lb of Broccoli Florets

• 2 tbsp Vegetable Oil

• 2/3 cup Water (reserve 3 Tbsp for Core Starch)

• 1/3 cup Soy Sauce

• 1/3 cup Brown Sugar

• 1 tbsp Hoisin

• 1 tbsp Oyster Sauce

• 3 cloves Garlic minced

• 1 knob Lightly Minced Ginger

• 1 tsp Rice Wine Vinegar

• 1 tsp Sesame Oil

• 2 tbsp Corn Starch (with reserved 3 Tbps of water)

Cook

1. Thinly Slice on the bias 1 lb of Beef Sirloin Steak (or any steak against the grain)
2. Marinate steak with 1 tbsp of baking sode for 30m if you have time.
3. In a separate sauce pan, heat all of the sauce ingredients, EXCEPT THE CORN STARCH SLURRY
4. In a large skillet or wok, add a tbsp of oil sear/brown the beef. Remove beef to a dish when cooked, only 60s on both sides usually.
5. Put the Broccoli florets into pan with a little oil and cook slightly to ass a little color. If you like your brocolli firmer you can pull it out and add it with the beef later.
6. Add sauce to skillet/wok
7. Add corn starch slowly until sauce thickens to desired texture.
8. Add beef back, toss with sauce.
9. Serve with white rice.

• ← Previous Post
• Next Post →