Beef with Broccoli Recipe



  • 1 lb Beef Sirloin Steak - freeze for 30m, cut thinkly at a diagonal.
  • 1 lb of Broccoli Florets
  • 2 tbsp Vegetable Oil


  • 2/3 cup Water (reserve 3 Tbsp for Core Starch)
  • 1/3 cup Soy Sauce
  • 1/3 cup Brown Sugar
  • 1 tbsp Hoisin
  • 1 tbsp Oyster Sauce
  • 3 cloves Garlic minced
  • 1 knob Lightly Minced Ginger
  • 1 tsp Rice Wine Vinegar
  • 1 tsp Sesame Oil
  • 2 tbsp Corn Starch


  1. Thinly Slice on the bias 1 lb of Beef Sirloin Steak (or any steak against the grain)
  2. Marinate steak with 1 tbsp of baking sode for 30m if you have time.
  3. In a separate sauce pan, heat all of the sauce ingredients, EXCEPT THE CORN STARCH SLURRY. Let simmer while prepping other ingredients.
  4. In a large skillet or wok, sear/brown the beef. Remove beef to a dish when cooked, only 60s on both sides usually.
  5. Put sauce into skillet/wok.
  6. Put the Broccoli florets into skillet/wok, toss with sauce for 10s.
  7. Put beef back into skillet/wok, toss with sauve for 20s.
  8. Drizzle cold water + corn starch slurry into mixture while mixing.
  9. Toss together until fully coated.
  10. Serve with rice!